Sous-Chefs for Yacht (Worldwide)

Sous-Chef

Location: Worldwide

Job Description:

We are seeking experienced Sous-Chefs for various yachts worldwide. The Sous-Chef will support the Chef with food preparation, galley operations, menu execution, hygiene standards, and the delivery of high-quality meals for guests and crew.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Assist the Chef with daily food preparation and meal service.
• Maintain high standards of food quality and presentation.
• Follow food hygiene and galley safety procedures.
• Manage galley tasks and supplies as required.
• Support catering for guests and crew.

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Requirements:

• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous yacht or hospitality experience preferred
• Relevant Sous-Chef/culinary experience required
• Professional appearance and teamwork skills

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Employment Details:

• Contract Duration: Not specified by employer
• Salary: Not specified by employer
• Benefits: Not specified by employer

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Application Process:

Qualified candidates are invited to send their updated CV and relevant documents to e-mail.