Chef De Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Yacht / Offshore
Job Description:
We are looking for an experienced Sous Chef to support the galley team and contribute to the preparation and delivery of high-quality meals onboard.
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Key Responsibilities:
• Assisting with preparation and presentation of meals
• Supporting the Head Chef / galley team
• Maintaining high standards of food hygiene and cleanliness
• Managing galley operations as required
• Supporting high-end guest service
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Requirements:
• Relevant culinary qualifications and experience
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
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Employment Details:
• Contract Type: As per company policy
• Salary: EUR 5,000 per month
• Benefits: Flights, accommodation, meals, and medical coverage provided
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