Sole Chef for Motor Yacht

Location: Italy, France, Turkey, UK

Job Description:

The Crew Guy is inviting applications for an experienced Sole Chef to join a Motor Yacht operating in European waters. The successful candidate will be responsible for independently managing all galley operations, planning menus, preparing meals for guests and crew, managing provisions, and maintaining high culinary standards.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Plan and prepare daily menus according to guest preferences and dietary requirements.
• Prepare high-quality meals for guests and crew.
• Manage food provisioning, inventory, and galley supplies.
• Maintain food safety, hygiene, and sanitation standards.
• Manage galley operations independently and control food costs.

Requirements:

• Previous experience as a Sole Chef or Chef onboard Motor Yachts.
• Professional culinary qualifications are an advantage.
• Valid STCW certificates, where applicable.
• Valid ENG1 medical certificate.
• Strong knowledge of international cuisine and menu planning.
• Good English communication skills.
• Ability to work independently and manage all galley responsibilities.

Employment Details:

• Vessel Type: Motor Yacht
• Operating Area: European waters
• Contract Duration: To be confirmed
• Salary: Competitive, based on experience.
• Joining Date: To be confirmed