Chef de Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
Virgin Cruises is recruiting a Junior Sous Chef to join a worldwide cruise liner operation. The position supports senior culinary personnel in managing kitchen operations, food preparation, quality control, and daily galley activities.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Supporting the Sous Chef and senior culinary team.
• Assisting with daily food preparation and kitchen operations.
• Maintaining food quality, cleanliness, and hygiene standards.
• Coordinating assigned kitchen activities during service.
• Supporting efficient and safe galley operations.
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Requirements:
• Medical fitness certificate
• Proficiency in English communication
• Relevant professional culinary experience
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Employment Details:
• Contract Duration: 6 months, 3:1 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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