Recruitment Agency: Silver Crews
Vessel Type: Luxury Motor Yacht
Yacht Size: 100m
Position: Head Chef
Rotation: 2 months on / 2 months off
Salary: To be confirmed
Job Description
Silver Crews is recruiting an experienced Head Chef for a 100m luxury yacht. The successful candidate will be responsible for delivering a high-quality culinary experience for owners and guests while managing galley operations and maintaining exceptional food safety standards.
Candidates with a background in luxury yachting, superyacht catering, or premium hospitality are encouraged to apply.
Key Responsibilities
- Plan, prepare, and present high-quality cuisine tailored to guest preferences.
- Design menus that accommodate dietary requirements, allergies, and special requests.
- Manage daily galley operations and coordinate meal preparation.
- Oversee food provisioning, stock control, and ingredient quality.
- Maintain food hygiene, galley cleanliness, and safe food-storage procedures.
- Organize meal service schedules in coordination with the interior team.
- Manage galley supplies and minimize food waste.
- Maintain consistent standards of presentation, quality, and timing.
- Ensure compliance with onboard food safety and health requirements.
Requirements
- Proven experience as a Head Chef or in a comparable senior culinary role.
- Previous luxury yacht, superyacht, or high-end hospitality experience preferred.
- Relevant culinary qualifications and food safety training.
- Strong menu-planning and food-provisioning skills.
- Ability to accommodate diverse dietary requirements and allergies.
- Excellent organization, time management, and attention to detail.
- Ability to work effectively with the interior team and other departments.
- Availability for the advertised 2:2 rotation.
Employment Details
Yacht Size: 100m
Rotation: 2 months on / 2 months off
Salary: To be confirmed by the recruitment team
Application Process
Interested candidates should submit their updated CV and relevant culinary certificates to: email