Chef de Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
Virgin Cruises is recruiting an Executive Chef to join a worldwide cruise liner operation. The position is responsible for overseeing onboard culinary operations, maintaining food quality and hygiene standards, and supporting the efficient operation of the galley and food service teams.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Overseeing daily culinary and galley operations.
• Maintaining food quality, hygiene, and operational standards.
• Coordinating culinary personnel and daily kitchen activities.
• Supporting consistent and high-quality food service for passengers.
• Ensuring compliance with company procedures and safety standards.
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Requirements:
• Medical fitness certificate
• Proficiency in English communication
• Relevant professional culinary experience
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Employment Details:
• Contract Duration: 6 months, 3:1 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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