Chef De Partie for Cruise Liner (Worldwide)
International
Role details, requirements and important context from the employer.
Location: Caribbean
Job Description:
Holland America is recruiting an Executive Chef to lead culinary operations onboard a cruise liner operating on Caribbean routes. The position is responsible for maintaining high culinary standards, food quality, hygiene, and efficient galley operations while supporting an exceptional guest dining experience.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Managing overall culinary operations onboard
• Supervising and coordinating galley teams
• Maintaining food quality, presentation, and hygiene standards
• Ensuring compliance with food safety and company regulations
• Supporting exceptional guest dining experiences
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Requirements:
• Relevant seagoing, cruise, or hospitality experience
• Valid maritime and medical documents
• Excellent English communication skills
• Strong senior culinary and leadership experience
• Excellent teamwork and adaptability
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Employment Details:
• Contract Duration: Not specified
• Salary: Competitive, based on rank and experience
• Vessel Type: Cruise Liner
• Trading Area: Caribbean routes
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail.
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