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Vacancy Detail
11-11-2026

DCDP/Garde Manger for Cruise Liner

International
Ocean K Ship Management Pvt. Ltd.
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

DCDP – Garde Manger

Job Description: Responsible for assisting in the management of the cold kitchen section, preparing cold dishes, salads, appetizers, and buffet presentations.

Key Responsibilities:

  • Prepare cold dishes, salads, and appetizers.
  • Assist with buffet and display arrangements.
  • Monitor food freshness and storage conditions.
  • Support and guide junior kitchen employees.
  • Maintain hygiene and sanitation standards.

Requirements:

  • Previous Garde Manger experience.
  • Cruise ship experience preferred.
  • Knowledge of cold kitchen operations and food presentation.
  • Good English communication skills.

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