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11-11-2026

Commis – Garde Manger for Cruise Liner

International
Ocean K Ship Management Pvt. Ltd.
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

Commis – Garde Manger

Job Description: Responsible for supporting the Garde Manger team with the preparation of cold food items, salads, appetizers, and buffet products.

Key Responsibilities:

  • Prepare ingredients for cold kitchen production.
  • Assist with salads, dressings, and appetizers.
  • Support buffet preparation and presentation.
  • Maintain cleanliness of the assigned section.
  • Follow food safety procedures.

Requirements:

  • Previous cold kitchen experience preferred.
  • Cruise ship experience is an advantage.
  • Basic knowledge of food preparation.
  • Good English communication skills.

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