Chief Cook for DP3 Semi-Submersible Accommodation Vessel

Job Description:

South Point is seeking an experienced Chief Cook for an upcoming offshore project aboard a DP3 Semi-Submersible Accommodation Vessel.

The successful candidate will be responsible for planning and preparing meals for officers and crew, maintaining high standards of food hygiene, and managing galley operations and provisions. Applicants must be Malaysian nationals with relevant catering experience and the qualifications required for the position.

The estimated joining date is November 2026, subject to final confirmation.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Plan and prepare nutritious meals for officers and crew in accordance with onboard requirements.
• Maintain cleanliness and hygiene throughout the galley and food preparation areas.
• Manage food provisions, storage, stock rotation, and catering supplies.
• Ensure compliance with applicable food-safety procedures and hygiene standards.
• Monitor galley equipment and maintain an organised, safe working environment.

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Requirements:

• Malaysian nationality – mandatory.
• Relevant experience as a Chief Cook or in a comparable catering position.
• Previous offshore or accommodation-vessel experience is an advantage.
• Relevant culinary qualifications and food-handling or food-safety certificates, as applicable.
• Valid STCW certificates where required for the position.
• Valid medical fitness certificate and Seaman’s Book, where applicable.
• Good English communication skills.
• Strong knowledge of food hygiene, meal preparation, and galley management.
• Ability to work effectively as part of a professional offshore crew.
• Availability for the estimated November 2026 joining date, subject to confirmation.

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Employment Details:

• Vessel Type: DP3 Semi-Submersible Accommodation Vessel
• Project: Offshore
• Contract Duration: To be confirmed
• Rotation: To be confirmed
• Salary: To be confirmed
• Joining Date: November 2026, subject to final confirmation
• Nationality: Malaysian seafarers only

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Application Process:

Interested and qualified Malaysian seafarers should submit their updated CV, relevant catering qualifications, food-safety certificates, and supporting documents to the recruitment email address provided by the employer.

Please indicate the position applied for in the subject line: “Chief Cook – Offshore Project”.