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Vacancy Detail
11-11-2026

CDP – Team Dining for Cruise Liner

International
Ocean K Ship Management Pvt. Ltd.
Chef Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

CDP – Team Dining

Job Description: Responsible for managing an assigned kitchen section within the team dining operation, ensuring timely preparation of meals and consistent food quality.

Key Responsibilities:

  • Organize food preparation for team dining services.
  • Supervise daily operations of the assigned station.
  • Ensure meals are prepared according to menus and recipes.
  • Monitor food quality and portion control.
  • Maintain hygiene and sanitation standards.

Requirements:

  • Previous experience as a Chef de Partie or similar position.
  • Experience in large-scale food production preferred.
  • Cruise ship experience strongly preferred.
  • Good English communication skills.

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