Baker for Cruise Liner (Worldwide)

Location: Worldwide

Job Description:

An international Cruise Liner is recruiting an experienced Baker to join its Galley Department. The successful candidate will be responsible for preparing fresh bread, rolls, pastries, and other bakery products for passengers and crew while maintaining high standards of quality, presentation, and food hygiene.

Key Responsibilities:

• Preparing bread, rolls, pastries, and other bakery products.

• Following recipes and maintaining consistent product quality.

• Managing dough preparation, baking, and finishing processes.

• Maintaining cleanliness and hygiene in bakery work areas.

• Monitoring ingredient stocks and minimizing food waste.

Requirements:

• Relevant culinary or bakery qualifications preferred.

• Minimum 1–2 years of professional bakery experience.

• Cruise ship or hospitality experience preferred.

• Knowledge of food safety and hygiene standards.

• Proficiency in English communication.

• Valid travel documents and readiness to join immediately.

Employment Details:

• Contract Duration: As per vessel schedule and position.

• Salary: Competitive, based on experience.

• Benefits: As per company policy and employment conditions.

Application Process:

Qualified candidates are invited to submit their updated CV and relevant culinary certificates.

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